Tulare Inshell Walnuts

Summary : Gaining traction as an inshell option, the Tulare walnut is garnering growing popularity due to its remarkable productivity. This more recent cultivar traces its origins back to 1967 when it sprouted from a seed within the University of California's walnut breeding initiative, overseen by Eugene Serr and Harold Forde. Paying homage to a county situated in California's Central Valley, the Tulare walnut emerges from mid-season harvests, maintaining its status as a substantial contributor to the state's overall walnutoutput. Nutritional Information: Walnuts are a nutritious snack and are a good source of healthy fats, protein, and essential nutrients like vitamin E and magnesium. 1 ounce (about 28 grams) of Tulare walnuts: Calories: 185 Total Fat: 18.5 grams Saturated Fat: 1.7 grams Monounsaturated Fat: 2.5 grams Polyunsaturated Fat: 13.4 grams Cholesterol: 0 milligrams Sodium: 1 milligram Total Carbohydrates: 3.9 grams Dietary Fiber: 1.9 grams Sugars: 0.7 grams