Australia Wagyu Picanha - BMS 8/9 [호주와규 피카냐]

Weight: 0.5lbs (8oz) Australian Wagyu Picanha is renowned for its luxurious taste and rich flavor! Picanha, located at the top of the cow's rump, is prized for its balanced fat layer and tender texture, making it one of the best cuts for steak. This cut is also popular in Brazilian barbecue as garlic picanha, known for its savory taste! Features: ●      Premium Wagyu: Raised in Australia, this top-grade Wagyu boasts excellent marbling and deep flavor. ●      Tender Texture: The well-distributed fat provides a melt-in-your-mouth tenderness. ●      Versatile Cooking: Suitable for grilling, pan-frying, barbecuing, and pairs well with various sauces. Recommended Cooking Methods: Grilling: Season with salt and pepper, then grill each side for 3-4 minutes on a preheated grill. Cook until the internal temperature reaches 52°C (125°F) for a perfect medium-rare steak. Pan Frying: Add olive oil to a pan and cook the meat on medium-high heat for 4-5 minutes on each side. Finish with butte