Australia Wagyu Tomahawk Short rib [호주와규 우가우가갈비]

Weight: Avg 0.75lbs (12~13oz) The Rolled Short Rib Tomahawk is a luxurious cut of meat crafted by rolling the short rib into a visually stunning presentation. This cut features the rich marbling and deep flavor of short ribs, making it a special dish often served in upscale restaurants. Rolled into a tomahawk shape, it is not only delicious but also visually impressive. Flavor The Rolled Short Rib Tomahawk is tender and juicy, characterized by the rich, savory taste and umami of short ribs. Slow cooking intensifies the meat's juices and flavors, providing a deep, beefy taste that fills the palate. Cooking Methods The Rolled Short Rib Tomahawk is best cooked slowly at a low temperature, whether on the grill, in the oven, or in a pan. Season simply with salt and pepper before cooking. Sear at high heat to create a delicious brown crust, then cook slowly at a low temperature to enhance the meat's flavors. Recommended Cooking Techniques Grilling: Season the meat, sear on a high-heat grill