Omega Yeast Labs OYL-006 British Ale I

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped. A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges.  Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike. Strain Type Ales Flocculation Medium-High Attenuation 70-80% Temperature Range 64–72° F (18–22° C) Diastatic No Phenolic No Alcohol Tolerance 10% ABV