Weds, Oct 9: Lenti-Ful

Wednesday, October 9th, 6pm-8:30pm Lenti-Ful with Cortney - $75 per person Have you been wanting to add more protein packed lentils into your diet?  Or have you wondered what the difference is between the different colors of lentils?  In this class Cortney will walk you through everything you ever wanted to know about lentils – and how to cook them! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This class is gluten-free, vegetarian and can be made plant based or vegan with options.  Please contact us if you are plant based and/or vegan and we will make accommodations. On the menu: Red Lentils: Vegetable & Lentil Tagine with Cashews Yellow Lentils: Lentil & Quinoa Salad with Fresh Ginger Green Lentils: Mushroom & Lentil Tacos Black Lentils: Dal Makhani with Garlic Naan