Stimula Pinot Noir

STIMULA PINOT NOIR™ Fermentation nutrient - YAN source that elevates Pinot noir characteristics STIMULA PINOT NOIR™ optimizes the yeast’s ability to reveal varietal compounds and produce fruity aromas. When added at the onset of fermentation wines display more red fruit aromas When added at 1/3 sugar depletion wines displays darker fruit aromas Wines have fewer sulfur off-odors, like H2S Helps to nourish the yeast, minimize yeast stress, and increase ethanol tolerance 100% autolyzed yeast-based nutrient that supplies nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols Recommended Dosage: 40g/hL (3.3 lb/1000 gal) Measurable YAN at 40g/hL dose: 16ppm YAN equivalents at 40g/hL dose: 64-96ppm Usage: Mix STIMULA PINOT NOIR in 10 times its weight of clean water or must and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected. STIMULA PINOT NOIR is not fully soluble. Stir to maintain suspension before a