Stimula Syrah

STIMULA SYRAH™ Fermentation Nutrient - YAN source that also stimulates the release of varietal aromas (floral & spicy) in reds. STIMULA SYRAH™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s ability to reveal and enhance varietal compounds in red wines. Added at the onset of active fermentation, the specific formulation helps yeast take up aroma precursors (varietal thiols, terpenes, and norisoprenoids) and convert them into odor-active compounds Wines have enhanced varietal aromas which can be displayed as increased black currant, floral (violet), or spicy aromas, and wines have fewer sulfur off odors like H2S Well-balanced nutrient rich in amino acids and small peptides, vitamins (pantothenate and thiamin), minerals (magnesium), and sterols Latest generation of yeast-based nutrients focusing on nutrition and aroma production Recommended Dosage: 40g/hL – 3.3 lb/1000 gal Measurable YAN at 40g/hL dose: 16ppm YAN equivalents at 40g/hL dose: 64-96