Stimula Sauvignon Blanc

STIMULA SAUVIGNON BLANC™ Please scroll down to view the available product options Fermentation Nutrient - YAN source that also stimulates the release of varietal aromas (tropical & citrus) in whites and rosés. STIMULA SAUVIGNON BLANC™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s ability to reveal and enhance varietal compounds in white wines. Added at the onset of active fermentation, the specific formulation helps yeast take up aroma precursors (varietal thiols, terpenes, and norisoprenoids) and convert them into odor-active compounds Enhances varietal characteristics resulting in increased tropical fruits, citrus, and boxwood/gooseberry aromas. Wines also have a fuller mouthfeel and fewer sulfur off-odors, like H2S When used to produce rosé wines, blackcurrant aromas can also be present Well-balanced nutrient rich in amino acids, vitamins (pantothenate, thiamin, and folic acid), minerals (zinc and manganese), and sterols Latest generation