Dingemans - Belgian Chocolate

Belgian chocolate malt with roasty aroma and dark color with low astringency.dingemans chocolate maltProtein Total 12.5% maxMoisture % Max 4.5Extract FG Min 70.0Usage Rate Up to 5%Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel