Dingemans - Biscuit Malt

BISCUIT MALT This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power. Usage: All special beers, Belgian Abbey beers, Ales, bockbeers LOVIBOND FLAVOR UNIQUE CHARACTERISTICS/ APPLICATIONS 19 - 27 warm bread or biscuit flavor Produced in the roasting drum and has no enzymes   Click HERE for Full Biscuit Malt Product Information and Analysis!