Dingemans - Aromatic Malt

AROMATIC MALT The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability.  The malt is rather low in diastatic power therefore it can only be used up to 30%.  Usage:  Trappist, Abbey, Amber beers, Ales, Bock beers LOVIBOND FLAVOR UNIQUE CHARACTERISTICS/ APPLICATIONS 19 very strong malt aroma The malt is rather low in diastatic power therefore it can only be used up to 30%.    Click HERE for Full Aromatic Malt Product Information and Analysis!