Dingemans - Debittered Black

Roasty aroma and dark color with low astringency for stouts, bocks, and other dark beer styles.Protein Total 12.5% maxMoisture % Max 4.5Extract FG Min 70.0Usage Rate Up to 5%Dingemans De-bittered Black is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers