Dingemans - Special B

SPECIAL B Through it’s unique double drying process, the Special B has an unique aroma and flavor. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor to some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired. Usage: Double Belgian Abbey and Trappist beers, Stout, Dark Ale LOVIBOND FLAVOR UNIQUE CHARACTERISTICS/ APPLICATIONS 115 - 135 caramel & raisin-like flavor unique double drying process   Click HERE for Full Special B Product Information and Analysis!